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Enjoying life one drink at a time.

ALCOHOL


Applejack
Bailey's
Banana Liqueur
Beer
Blue Curacao
Bourbon
Brandy
Campari
Champagne
Cherry Heering
Chocolate liqueur
Cinnamon liqueur
Cointreau
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Gin
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Mescal
Midori
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Schnapps, Peach
Sherry
St. Germain
Tequila
Triple Sec
Vermouth, Blanc
Vermouth, Dry
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Vodka
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MIXERS


Agave
Avocado
Bitters
Bitters, Angostura
Bitters, Orange
Cream
Garnish
Ginger Ale
Ginger Beer
Grenadine
Honey
Juice, Apple
Juice, Cranberry
Juice, Grape
Juice, Lemon
Juice, Lime
Juice, Orange
Juice, Pomegranate
Lemonade
Lime Cordial
Mint
Pecan Syrup
Simple Syrup
Strawberries
Tea

BARTENDERS


Blue Smoke
Dale DeGroff
David Wondrich
Employees Only
La Bottega
Rachel Maddow
Thad Vogler

Following

30 May 10
25 May 10
This cocktail is a bit more intricate than I usually make at home, but I’ve done it once and had quite a bit of fun pulling together all the ingredients.   For the easier version, go to Macondo, a restaurant featuring "freestyle Latin" cuisine on the Lower East Side of Manhattan.
AGUACATE + MESCAL
· 1/2 oz Cointreau · 3/4 oz Agwa coca leaf liqueur (or Midori melon liqueur) · 1 1/2 oz Mescal · 1 1/2 oz Lime Juice · 1 oz Agave nectar · 1 tsp Honey · 1/4 Avocado · Slice of Lime
Spread some kosher salt on a small plate. Rub the rim of a glass with lime and dip in the salt. Combine all other ingredients with a large scoop of ice in a blender; mix until smooth. Pour into the prepared glass and serve.
Source: Macondo

This cocktail is a bit more intricate than I usually make at home, but I’ve done it once and had quite a bit of fun pulling together all the ingredients.  For the easier version, go to Macondo, a restaurant featuring "freestyle Latin" cuisine on the Lower East Side of Manhattan.

AGUACATE + MESCAL

· 1/2 oz Cointreau
· 3/4 oz Agwa coca leaf liqueur (or Midori melon liqueur)
· 1 1/2 oz Mescal
· 1 1/2 oz Lime Juice
· 1 oz Agave nectar
· 1 tsp Honey
· 1/4 Avocado
· Slice of Lime

Spread some kosher salt on a small plate. Rub the rim of a glass with lime and dip in the salt. Combine all other ingredients with a large scoop of ice in a blender; mix until smooth. Pour into the prepared glass and serve.

Source: Macondo

Themed by Hunson. Originally by Josh