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Enjoying life one drink at a time.

ALCOHOL


Applejack
Bailey's
Banana Liqueur
Beer
Blue Curacao
Bourbon
Brandy
Campari
Champagne
Cherry Heering
Chocolate liqueur
Cinnamon liqueur
Cointreau
Creme de Cacao
Creme de Menthe
Gin
Kahlua
Mescal
Midori
Pimm's
Prosecco
Rum
Schnapps, Peach
Sherry
St. Germain
Tequila
Triple Sec
Vermouth, Blanc
Vermouth, Dry
Vermouth, Sweet
Vodka
Whiskey
Wine

MIXERS


Agave
Avocado
Bitters
Bitters, Angostura
Bitters, Orange
Cream
Garnish
Ginger Ale
Ginger Beer
Grenadine
Honey
Juice, Apple
Juice, Cranberry
Juice, Grape
Juice, Lemon
Juice, Lime
Juice, Orange
Juice, Pomegranate
Lemonade
Lime Cordial
Mint
Pecan Syrup
Simple Syrup
Strawberries
Tea

BARTENDERS


Blue Smoke
Dale DeGroff
David Wondrich
Employees Only
La Bottega
Rachel Maddow
Thad Vogler

Following

29 July 10
TANTRIS SIDECAR
In Imbibe Magazine’s Q & A with political commentator Rachel Maddow (who also happens to be a serious cocktail enthusiast), Maddow said that one of her favorite cocktails is the Tantris Sidecar from New York  City’s Pegu Club. Here’s the recipe.
· 1 1/4 oz. Courvoisier VS Cognac · 1/;2 oz. calvados (fine) · 1/2 oz. Cointreau · 1/2 oz. lemon juice · 1/2 oz. simple syrup (1:1) · 1/4 oz. pineapple juice · 1/4 oz. Green Chartreuse
Combine all ingredients in shaker. Shake, strain into cocktail glass rimmed with sugar and garnish with a lemon twist.

TANTRIS SIDECAR

In Imbibe Magazine’s Q & A with political commentator Rachel Maddow (who also happens to be a serious cocktail enthusiast), Maddow said that one of her favorite cocktails is the Tantris Sidecar from New York City’s Pegu Club. Here’s the recipe.

· 1 1/4 oz. Courvoisier VS Cognac
· 1/;2 oz. calvados (fine)
· 1/2 oz. Cointreau
· 1/2 oz. lemon juice
· 1/2 oz. simple syrup (1:1)
· 1/4 oz. pineapple juice
· 1/4 oz. Green Chartreuse

Combine all ingredients in shaker. Shake, strain into cocktail glass rimmed with sugar and garnish with a lemon twist.

11 July 10

In honor of Rachel Maddow being back from Afghanistan and going on Meet The Press today, another Rachel/booze post!

Rachel appears to have two favorite cocktails, though she may just throw the term around every time she has a new favorite. Still, this is a good one, as well as being a video tutorial that harkens back to the glory days of radio-style Rachel Maddow. The recipe is as follows:

JACK ROSE

· 2 oz Applejack
· 1/2 oz Grenadine
· 1 Lime, juiced

Shake the ingredients and strain into a martini glass.

Source: New York Magazine

The other cocktail Rachel has called her favorite is the Sidecar, though unfortunately the original post in which she made the claim is lost to the annals of time due to the collapse of Air America.

SIDECAR

· 8 parts Brandy (get something nice. Pay at least $16 or you’ll be disappointed)
· 1 part Cointreau
· 2 parts Lemon Juice (do yourself the favor of using fresh-squeezed)

Get a shaker. Put the liquid ingredients in a shaker. Then make your tray of glasses, martini glasses if you’ve got them. Sugar the rim by rubbing the rim of your glasses with the squeezed out lemon, and then dip the rims in a saucer of sugar. When you’re ready put ice the shaker, shake it up, and then strain the drink into your prepared glasses.

Source: Rachel Maddow

25 May 10
This cocktail is a bit more intricate than I usually make at home, but I’ve done it once and had quite a bit of fun pulling together all the ingredients.   For the easier version, go to Macondo, a restaurant featuring "freestyle Latin" cuisine on the Lower East Side of Manhattan.
AGUACATE + MESCAL
· 1/2 oz Cointreau · 3/4 oz Agwa coca leaf liqueur (or Midori melon liqueur) · 1 1/2 oz Mescal · 1 1/2 oz Lime Juice · 1 oz Agave nectar · 1 tsp Honey · 1/4 Avocado · Slice of Lime
Spread some kosher salt on a small plate. Rub the rim of a glass with lime and dip in the salt. Combine all other ingredients with a large scoop of ice in a blender; mix until smooth. Pour into the prepared glass and serve.
Source: Macondo

This cocktail is a bit more intricate than I usually make at home, but I’ve done it once and had quite a bit of fun pulling together all the ingredients.  For the easier version, go to Macondo, a restaurant featuring "freestyle Latin" cuisine on the Lower East Side of Manhattan.

AGUACATE + MESCAL

· 1/2 oz Cointreau
· 3/4 oz Agwa coca leaf liqueur (or Midori melon liqueur)
· 1 1/2 oz Mescal
· 1 1/2 oz Lime Juice
· 1 oz Agave nectar
· 1 tsp Honey
· 1/4 Avocado
· Slice of Lime

Spread some kosher salt on a small plate. Rub the rim of a glass with lime and dip in the salt. Combine all other ingredients with a large scoop of ice in a blender; mix until smooth. Pour into the prepared glass and serve.

Source: Macondo

Themed by Hunson. Originally by Josh